Festive Fayre menu

Brussels Pate served with Caramelised Red Onion Chutney & Toast.

Home Made Vegetable Soup served with Bread & Butter.

V Prawn Cocktail served with Rosemary sauce & Bread & Butter.

MAINS

Roast Turkey served with Traditional veg, Roast Potatoes, Pigs in Blankets, Yorkshire pudding & stuffing.

8oz Rump Steak served with Chips, peas, half Tomato & Onion rings.

Salmon Fillet served with Orza Pasta, semi dried tomatoes & Garlic Bread.

Jewelled Nut Roast served with Traditional veg, Roast Potatoes, & Yorkshire Pudding. V

DESSERTS

Salted Caramel Fudge Cake with Vanilla ice cream. V

Jaffa Orange & Chocolate Cake with Vanilla ice cream. V

Christmas Pudding with Custard. V

Vanilla Ice cream with Chocolate or Strawberry sauce. V


Booking is essential, please pick up a Booking form from the Pub.
Booking requires a deposit (non-refundable).
Please notify if there are any Allergies etc.