Festive Fayre menu

Home made thick vegetable soup served with bread & butter V
Prawn Cocktail served in Marie Rose sauce with bread & butter
Ham hock carrot & mustard terrine served with toast & butter.

MAINS

Traditional turkey served with seasonal veg, roast potatoes, pigs in blankets, Yorkshire pudding & stuffing.
Pork chop served with roast potatoes, seasonal veg, pigs in blankets, Yorkshire pudding & stuffing.
Salmon fillet served with orzo sun dried tomato pasta & garlic bread.
Vegetable lasagne served with salad & garlic bread. V

DESSERTS

Gingerbread cheese cake served with vanilla ice cream & chocolate sauce. V
Vanilla Ice Cream & strawberry sauce. V
Christmas pudding & custard. V

2 courses £23.00
3 courses £26.00
£5.00 non-refundable deposit per person to be paid on booking.