Classic tomato & Basil soup served with ciabatta roll & butter V Prawn Cocktail served in a crispy tortilla bowl with smoked salmon & Marie Rose sauce. Pear Stilton walnut & mixed leaf salad with French dressing. V Chicken Liver pate served with toast & caramelised chutney.
MAINS
Traditional roast turkey served with seasonal veg, roast potatoes, red cabbage, pigs in blankets, stuffing & Yorkshire pudding. Jewelled nut roast served with seasonal veg, roast potatoes, stuffing & Yorkshire pudding. V Minted Lamb shank served with seasonal veg, roast potatoes, stuffing & Yorkshire pudding. Sea Bass fillets served with new potatoes & mixed leaf salad.
DESSERTS
Sour cherry chocolate meringue crusted roulade served with vanilla ice cream & chocolate sauce. V Gooey toffee banana biscuit base pie served with vanilla ice cream & toffee sauce. V Wholemeal oat crackers topped with creamy brie & tomato chilli chutney. V Christmas pudding & custard. V
Finish off with coffee & mince pie
£65.00 per person, non refundable deposit of £10.00 per person to be paid on booking, balance to be paid in full by the 20th December.
Opening Hours
Family friendly local, serving traditional food, open all day everyday, serving real ales 6X, Doombar & a guest ale.
Food served Mon – Sat 12 till 9 pm, Sunday 12 till 8 pm.
New exciting Summer menu.
Sunday roast from 12 noon (until we run out)
Full menu also available.
Get in Touch
Sidepanel
Family friendly local, serving traditional food, open all day everyday, serving real ales 6X, Doombar & a guest ale.
Food served Mon – Sat 12 till 9 pm, Sunday 12 till 8 pm.
